Autori: Liu Xiao-Chen
| Naslov | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat (Article; Early Access) |
| Autori | Liu Xiao-Chen Wei Xinyan Skibsted Leif H Tomasevic Igor B  Yao Xianqi Wang Wei Sun Weizheng
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| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. br. , str. - |
| Projekat | Ministry of Science and Technology of the People's Republic of China |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products (Article) |
| Autori | Chen Ruixia Liu Xiao-Chen Xiang Junyi Sun Weizheng Tomasevic Igor B
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| Info | MEAT SCIENCE, (2023), vol. 204 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Tech-nology Program of Qingyuan [2022KJJH018, 2021SJXM032]; 111 Project [B17018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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